The 2nd International Conference on Agrotechnology, Beverage and Food creates an opportunity for exchanging the science and technology developments in “Agrotechnology”, “Food and Beverage”, and “Nutrition and Wellbeing”. The conference will be held for 3 days from 20th to 22nd October 2025 in conjunction with the “The UTB Science, Technology and Engineering Connect” that is organised by Universiti Teknologi Brunei (UTB).
Keynote
speeches, plenary lectures, verbal and poster presentations, and
exhibition will provide recent innovations, practical challenges
and solutions to the challenges in the fields of food, beverage,
human nutrition and agrotechnology. The participants will have a
good networking and collaboration opportunity while attending the
conference and sharing the science and technology need for future
food production and security.
The proceeding of the 1st conference entitles “Sustainable
Innovations in Agrotechnology, Beverage, and Food Science” was
published in “ASEAN Journal on Science and Technology for
Development” as Part 1 and Part 2. All the papers were indexed by
Scopus. The proceeding of this conference will also be published
in “ASEAN Journal on Science and Technology for Development” as a
special issue and indexed by Scopus.
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Conference Venue
International
Convention Centre
Stadium Road, Bandar Seri Begawan
Brunei Darussalam
Conference Topics
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Please download the conference brochure: |